This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and its still a favorite among Good To-Go loyalists.
· Loaded with broccoli, cauliflower, peas and green beans
· Thai chiles give this dish the right amount of heat and provide immunity benefits
· Coconut milk, lemongrass and tamarind contribute to the unique flavors
· Fragrant jasmine rice completes the true Thai experience
· 5-year shelf life