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Good To-Go Herbed Mushroom Risotto


Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

·         Traditional arborio rice

·         Cremini mushrooms

·         Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan

·         Gluten-free

·         Vegan

·         5-year shelf life